
Christmas has well and truly hit Kitridding Farm. Our Christmas menu launched on Thursday and so far it has been a great success. We offer 2 or 3 courses with a mouth watering selection to pick from
Starters
Warming Soup served with Artisan Bread
Kitridding Pork Pie served with Cranberry Sauce
Deep fried Brie Wedges served with homemade Caramalised Onions
Cranberry & Festive Marmalade Sticky Chipolatas
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Main Courses
Roast Pork served with Pigs in Blankets, Forcemeat Balls, Roast Potatoes, Yorkshire Pudding, Vegetables, Apple and Cranberry Sauce and Gravy.
Oven Baked Fillet of Salmon on a bed of Ratatouille served with buttered boiled New Potoatoes
Chestnut and Cranberry Nut Roast served with Roast Potatoes, Vegetables, Apple and Cranberry Sauce and Gravy
Pan Fried Lamb Cutlets served with creamy mash Potatoes and Vegetables topped with a Redcurrant and Mint Gravy
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Desserts
Home-made Christmas Pudding served with Brandy or White Sauce
Lemon Posset served with an Orange and Poppy Seed Tuille and seasonal Fruit
Festive Fruit Crumble served with Custard, Cream or Ice Cream
English Lakes Double Jersey Ice Cream or Plum and Damson Sorbet
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Tea or Filter Coffee
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Three Courses – £22.00 per person
Two Courses – £18.50
Lovely Christmas lunch on Friday missed my roast potatoes though with the very tender pork. Christmas pudding and white sauce was excellent