Christmas Dinners now been served!

Christmas has well and truly hit Kitridding Farm. Our Christmas menu launched on Thursday and so far it has been a great success. We offer 2 or 3 courses with a mouth watering selection to pick from

Starters

Warming Soup served with Artisan Bread

Kitridding Pork Pie served with Cranberry Sauce

Deep fried Brie Wedges served with homemade Caramalised Onions

Cranberry & Festive Marmalade Sticky Chipolatas

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Main Courses

Roast Pork served with Pigs in Blankets, Forcemeat Balls, Roast Potatoes, Yorkshire Pudding, Vegetables, Apple and Cranberry Sauce and Gravy.

Oven Baked Fillet of Salmon on a bed of Ratatouille served with buttered boiled New Potoatoes

Chestnut and Cranberry Nut Roast served with Roast Potatoes, Vegetables, Apple and Cranberry Sauce and Gravy

Pan Fried Lamb Cutlets served with creamy mash Potatoes and Vegetables topped with a Redcurrant and Mint Gravy

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Desserts

Home-made Christmas Pudding served with Brandy or White Sauce

Lemon Posset served with an Orange and Poppy Seed Tuille and seasonal Fruit

Festive Fruit Crumble served with Custard, Cream or Ice Cream

English Lakes Double Jersey Ice Cream or Plum and Damson Sorbet

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Tea or Filter Coffee

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Three Courses – £22.00 per person

Two Courses – £18.50