Product Description
Kitridding pies are made using the finest cuts of meat from our home reared Shorthorn beef, Swaledale lamb and locally sourced pork. Each pie is lovingly made by making our own shortcrust pastry, slow cooking our fillings and being individually pressed.
The Kitridding Farm steak and ale pie is packed full of delicious chunky cubes of chuck steak in a rich locally-brewed ale gravy. Whether you are eating this with thick cut chips, homemade coleslaw or simply on its own, our steak and ale pie will not disappoint.
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